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World Academic Research Journals (WARJ) is a publisher of original, scholarly research articles and books of academics, in an open access journals covering a wide range of academic disciplines.

Our mission is to create a platform for researchers, academics and scientists from developing and developed nations to discuss and exchange, scholarly innovative ideas and make their works, as easy as possible, visible and accessible to a wide range of audience around the world without financial and legal restriction.

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Recent Articles


Original Research Articles
Impact of consumer demographic variables on their satisfaction with household purchases
AMFANI-JOE C.E* and OSABO P.O
World Acad. J. Food Sci.Human Nutr.Diet. Pages 254-259 [Abstract] [Full Text - PDF] (293 KB)
Original Research Article
Traditional preparation of Kinkéliba (Combretum micranthum) leaves, by decoction, in order to maximize the amounts of health benefit polyphenolic and other antioxidant compounds
Gbagbo M.K*, Bakayoko G.P,Brito A.R, Zirignon R.K
World Acad. J. Food Sci.Human Nutr.Diet. Pages 247-253 [Abstract] [Full Text - PDF] (368 KB)
Original Research Article
Assessment of gender discrimination in agricultural land access: Implications for food security in Ondo State Nigeria
Kadeji M.G*, Bernice O.R, and Ayodele K.O
World Acad. J. Food Sci.Human Nutr.Diet. Pages 240-246 [Abstract] [Full Text - PDF] (616 KB)
Original Research Article
Investigation of Changes in pH, titratable acidity, Enterobacteriaceae, aerobic mesophiles, lactic acid bacteria (LAB) and yeast counts during borde fermentation
Berhanu Wolde
World Acad. J. Food Sci.Human Nutr.Diet. Pages 231-239 [Abstract] [Full Text - PDF] (547 KB)
Original Research Article
Investigating effects of cowpea addition and level of ripeness of plantain on the nutritional and sensory characteristics of Kaklo and Ofam in Ghana
Dramani H.R*, Kwame P.U, Mensah M.S, AND Botchwey R.K
World Acad. J. Food Sci.Human Nutr.Diet. Pages 228-230 [Abstract] [Full Text - PDF] (395 KB)
Original Research Article
Examine the preparation of a new type of turmeric-lime treated tomato puree product
Narendra M.E*, Mahatma B.R, Vallabhbhai H.D, Shanka S.R and Nehwal G.Y
World Acad. J. Food Sci.Human Nutr.Diet. Pages 225-227 [Abstract] [Full Text - PDF] (370 KB)
Original Research Article
Examine the effect of hemagglutinin activity of lectin extract from selected green vegetables (Vernonia amygdalina, Gnetum africanum, Petrocarpus soyauxil and Telifera occidentalis)
Osadebe C.I*, Chibueze M. K and Dennis E.E.
World Acad. J. Food Sci.Human Nutr.Diet. Pages 219-224 [Abstract] [Full Text - PDF] (697 KB)
Original Research Article
Evaluation of the potential of this macroalgal resource for biomass development and contribution to the economy in Senegal
Abdoulaye C. Macky*, Baaba G. Diouf, Patrick H. Ousmane, Leopold Abdou Sembene and Youssou Keita Cisse
World Acad. J. Food Sci.Human Nutr.Diet. Pages 214-218 [Abstract] [Full Text - PDF] (348 KB)
Original Research Article
Various economic reform strategies undertaken by governments over a period of three decades on the agricultural sector in Nigeria
S. Ejovwokoghene, H. Udoji, and V. Agatha
World Acad.J.Agric.Glob. Food Secur. Pages 206-213 [Abstract] [Full Text - PDF] (374 KB)
Original Research Article
Economics of maize-cowpea intercropped production in Kokona Local Government Area of Nasarawa State, Nigeria
*Onuk, E.G., Salau, E.S., and Sale, A
World Acad.J.Agric.Glob. Food Secur. Pages 200-205 [Abstract] [Full Text - PDF] (337 KB)